FDA、USDA、HACCP有关食品加工行业照明保护的规定

USDAFoodSafety and InspectionService
"Light fixtures in rooms where exposed meat or poultryishandledshould ensure maximum safety, to preclude contaminationofproductswith broken glass and prevent collection of dirt,product,anddebris on lamp surfaces..."
Sanitation Requirements for Official MeatandPoultryEstablishments - Chapter 5, Section 1

FDA Plant Construction and Design
"... provide safety-type light bulbs, fixtures,skylights,orother glass suspended over exposed food in any stepofpreparationor otherwise protect against food contamination incaseof glassbreakage."
110.20 Section B, Part 5

FDA Food Code
"...light bulbs shall be shielded, coated,orotherwiseshatter-resistant in areas where there is exposedfood;cleanequipment, utensils, and linens; or unwrappedsingle-serviceandsingle-use articles."
Chapter 6, Section 202.11 LightBulbs,ProtectiveShielding.

Hazard Analysis and Critical ControlPoint
Click here for information on protective lightingandHACCPcompliance.

Canadian Food Inspection Agency (CFIA)
"Light bulbs and fixtures suspended over exposed foodorpackagingmaterials at any stage of production are of a safetytypeor areprotected to prevent contamination of food incaseofbreakage"
3.1.2.1 Design and Construction,AcceptedConstructionMaterials

The Public Health Act (C.C.S.M. c. P210)
"Lights are shielded to protect food from broken glass inallfoodpreparation areas; and lights are shielded to protectfoodfrombroken glass where lights are located over unprotectedfood orfoodprocessing, packaging, or serving lines or where anyotherhazardmight exist,"
Food and Food Handling Establishments Regulation16(d)and16(e)

Mexican Department of Agriculture, Livestock and Rural Development
"The processing area lamps must be covered withaprotectivedevice of unbreakable material, to avoidproductcontamination incase of any breakage"
Standard 008 - 5.5.1.4